About Sawamashi Sushi
It is a journey of the senses. Chef Sawamashi, through his years of experience, has come to embody the best of Japan, from using the sweetness of hinoki wood and bingo to tantalize the nasal senses to utilizing the seasonal seas of Japan to showcase the best of his culinary skills.
The philosophy
Sawamashi sushi restaurant in Singapore, we infuse traditional cooking techniques with ingenuity to deliver omakase menus differently. Using the finest ingredients from all over Japan to produce natural yet distinct flavors, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience a fundamental respect for distinctiveness with each act of slicing to plating, ensuring that each dish is prepared quickly for delivery.
